Spring Time Weddings with Temecula Catering
The month of May has arrived and so has our delightful event season! Spring is a conventional temperate season, which makes it the perfect time to plan an event! With the weather warming up as we progress into a Southern California Spring, many excited brides and corporations are booking their events with us and we couldn’t be happier to serve their catering needs!
Alison and Alex Serot recently entrusted Temecula Catering with one of the biggest days of their life, their wedding! The bride, Alison, looked spectacular in a classic white wedding gown that slowly cascaded behind her as she walked down the aisle. The groom, Alex, looked sharp in his tailored tuxedo as he admired the beauty of his bride. After their “I Dos” the lovely couple, their wedding party, and all of their guests sat down for a magical reception that included our delectable Mon Tresor Buffet.
Want to try a recipe of ours fit for a warm spring afternoon? Our Baby Greens Salad with Candied Pecans, Date Rings, Julienne Apples, Manchego Cheese and Balsamic Vinaigrette is sure to please!
4c Baby Greens
1/2c Candied Pecans
1ea Granny Smith Apple, Julienned
1/2c Manchego Cheese, Grated
1/4c Dates, sliced
2/3 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
Salt and ground black pepper to taste
Combine Greens, Pecans, Apples, Manchego Cheese and Dates in a Large bowl. Season with salt and pepper. Stream in Vinaigrette a little at a time to lightly coat. Serve immediately.
Combine everything in a blender except the Olive Oil. Blend ingredients until smooth. Next, slowly stream in the oil. Salt and pepper to taste. Adjust tartness at this point (optional) by adding a dash more oil or vinegar. (Serves 6)
This item is featured on our Belle Fete Plated Menu. If you enjoy it, as we are sure you will, keep Temecula Catering in mind for your future catering desires! We would love to make your event a culinary masterpiece as we did for Alison and Alex’s Springtime Wedding.
Posted on May 10, 2017