Winter Luncheon Menu
Winter Luncheon Catering in Temecula Valley
Temecula Catering presents the Winter Luncheon menu, designed for corporate gatherings, seasonal celebrations, and daytime events throughout Temecula Valley. This menu features fresh salads, comforting entrées, and seasonal sides that create a warm and balanced luncheon experience.
Our culinary team prepares each dish fresh on site and provides professional service staff, elegant dinnerware, and full catering support to ensure a smooth and enjoyable event for your guests.
WINTER LUNCHEON CATERING PACKAGE
$32.50 per person plus tax and a 20 percent administrative fee (40 guest minimum)
Plated service available for an additional $7 per guest
Package Includes
- Custom menu selections
- On site menu preparation
- Professional service staff
- White china dinner plates
- Silverware and service equipment
Salad
Baby Green Salad with Dried Cranberries, Feta, Candied Maple Pecans and Apple Cider Vinaigrette
or
Classic Caesar
Included Entrée and Side
Countryside Roulade with Fresh Cranberry Pecan Country Stuffing rolled in a Chicken Breast topped with Creamy Shallot and Thyme Gravy
or
Creamy Crushed Red Potatoes
or
Roasted Zucchini and Squash with Lemon and Garlic
or
Rolls and Butter
Perfect For
The Winter Luncheon menu is designed for daytime events that call for seasonal flavors and a balanced, comforting meal.
- Corporate luncheons
- Holiday office gatherings
- Private daytime events
- Winery luncheons
- Seasonal celebrations
- Business meetings
Serving Temecula and Surrounding Areas
FAQ
What is included with the Winter Luncheon menu?
Is there a minimum guest count?
Yes. The Winter Luncheon menu requires a 40 guest minimum.