Thanksgiving Buffet Menu
Thanksgiving Buffet Catering in Temecula Valley
Temecula Catering presents the Thanksgiving Buffet menu, designed for seasonal celebrations, corporate gatherings, and private holiday events throughout Temecula Valley. This menu features classic Thanksgiving favorites prepared fresh and served buffet style for a warm and comforting dining experience.
Our culinary team prepares each dish on site and provides professional service staff, dinnerware, and catering support to ensure a smooth and memorable holiday event for you and your guests.
THANKSGIVING BUFFET CATERING PACKAGE
$49.50 per person plus tax and a 20 percent administration fee (40 guest minimum)
Plated service available for an additional $7 per guest
Package Includes
- Custom menu selections
- On site menu preparation
- Professional service staff
- White china dinner plates
- Silverware and service equipment
Salad
Entrée and Sides
Roasted Turkey Breast (6 oz per person) with Lemon Thyme Gravy
or
Creamy Crushed Red Potatoes
or
Traditional Homemade Stuffing
or
House Cranberry Sauce
or
Green Bean Casserole
or
Maple Glazed Baby Carrots
or
Dinner Rolls and Butter
Dessert
Classic Pumpkin Pie topped with Whipped Cream
or
Old Fashioned Apple Pie
Upgrade
- Brown Sugar Glazed Holiday Ham ($7.00 per person)
Perfect For
The Thanksgiving Buffet menu is designed for seasonal gatherings that bring guests together for traditional holiday flavors and comforting dishes.
- Thanksgiving celebrations
- Corporate holiday parties
- Family gatherings
- Private holiday events
- Seasonal winery events
- Community celebrations
Serving Temecula and Surrounding Areas
FAQ
What is included with the Thanksgiving Buffet menu?
Is there a guest minimum for this menu?
Yes. The Thanksgiving Buffet menu requires a 40 guest minimum.