Mon Tresor Catering Menu
STARTING AT $50.50 PER GUEST | ELEGANT EVENT CATERING IN TEMECULA VALLEY
Refined Event Catering in Temecula Valley
The Mon Tresor catering menu offers a refined selection of appetizers, salads, and chef prepared entrées designed for weddings, corporate events, and private celebrations throughout Temecula Valley. Guests enjoy tray passed appetizers followed by fresh salads and expertly prepared main courses paired with seasonal vegetables and starch selections. This menu balances elegant presentation with flavorful dishes to create a memorable dining experience for any event.
Mon Tresor Catering Package
$50.50 per person plus tax and a 20 percent administrative fee
$7 additional for plated service
$14 additional for choice plated service
Package Includes
- Custom menu selections
- On site menu preparation
- Expert service staff
- White china dinner plates
- Silverware
Choice of Three
TRAY PASSED APPETIZERS
Italian Sausage Stuffed Mushroom Caps
or
Caprese Skewers with Chiffonade Basil and Pear Balsamic Reduction
or
Chicken Satay with Thai Peanut Sauce
or
Curried Vegetable Samosas
or
Crudité with Hummus
or
Shaved Tri Tip with Caramelized Onions and Chimichurri on a Crostini
or
Sweet and Spicy Pulled Pork Sliders with House Pickled Jalapenos and Red Onions
or
Spanakopita
UPGRADED APPETIZER OPTIONS
Coconut Shrimp with Pina Colada Sauce
or
Crab Cakes with Roasted Red Pepper Aioli
or
Seared Ahi Tuna with Chipotle Aioli on a Wonton Chip
or
Beef Short Rib Sliders with Arugula and Whole Grain Mustard Aioli
Choice of One
Salads
Baby Green Salad
with Candied Pecans, Dried Dates, Julienne Apples, Manchego Cheese and Balsamic Vinaigrette
or
Caesar Salad
with Romaine Hearts, Grape Tomatoes, Parmesan Cheese and Garlic Croutons
or
Greek Spinach Salad
with Kalamata Olives, Cucumbers, Grape Tomatoes, Red Onions and Feta Cheese with Red Wine Vinaigrette
or
Wedge Inspired Chopped Salad
with Artichokes and Grape Tomatoes dressed in Blue Cheese Dressing
Choice of Two
ENTRÉES
Blackened Atlantic Salmon (Pan Seared) with Lemon Butter Beurre Blanc
or
Sous Vide Tri Tip Carving Station with Brandy Peppercorn Cream Sauce or Chimichurri
or
Lemon Chardonnay Chicken Breast (Pan Seared) in Lemon White Wine Beurre Blanc or Sun Dried Tomato Cream
or
Pork Loin Roasted in Apple Brandy Demi
Choice of Two (One Starch and One Vegetable)
SIDES
Crushed Red Potatoes (Starch)
or
Parmesan Garlic Orzo (Starch)
or
Herb Roasted Red Potatoes (Starch)
or
Charred Corn with Roasted Red Bell Peppers (Vegetable)
or
Haricot Vert with Sliced Almonds (Vegetable)
or
Mixed Seasonal Vegetables (Vegetable)
Perfect For
The Mon Tresor catering menu is designed for events that require a refined dining experience with elegant appetizers and chef prepared entrées.
- Wedding receptions
- Corporate dinners
- Private celebrations
- Winery events
- Holiday parties
- Formal gatherings
Serving Temecula and Surrounding Areas
Temecula Catering provides professional catering services throughout Temecula, Murrieta, Menifee, and surrounding wine country venues. Our team caters weddings, winery events, corporate gatherings, and private celebrations with chef prepared cuisine and full service staff.
FAQ
What is included in the Mon Tresor catering menu?
This menu includes tray passed appetizers, salad selections, chef prepared entrées, and seasonal side dishes.
Is the Mon Tresor menu suitable for weddings?
Yes. The Mon Tresor catering menu is commonly selected for weddings, winery receptions, and upscale private events.
Can the Mon Tresor menu be served plated or buffet style?
Yes. This menu can be served buffet style or plated depending on the event format and service preference.
Can upgraded appetizers be added to the menu?
Yes. Upgraded appetizer selections such as crab cakes or ahi tuna bites can be added to enhance the appetizer service.
Request Mon Tresor Catering in Temecula
Planning an event in Temecula Valley? Temecula Catering can help you create a refined dining experience with the Mon Tresor catering menu.