Hors D’oeuvres Menu

Perfect for Cocktail Receptions | Small Bite Catering | Events in Temecula Valley

Hors D’oeuvres Catering in Temecula Valley

Temecula Catering offers a versatile hors d’oeuvres menu designed for events that focus on elegant small bites and shareable appetizers. This menu features a variety of sliders, salads, charcuterie displays, and appetizer platters that allow guests to enjoy a wide selection of flavors throughout the event. Ideal for cocktail receptions, corporate gatherings, weddings, and private parties across Temecula Valley, each item is freshly prepared and presented to create a relaxed and memorable dining experience.

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Hors D’oeuvres Catering Menu

Note: Each item is perfectly suited for approximately 10 guests.

Snacks and Salads

Caprese Skewers with Chiffonade Basil and Pear Balsamic Reduction ($30.00)

or

Arugula Salad: Quinoa, Sweet Potatoes and Walnuts dressed in a Lemon Maple Vinaigrette ($40.00)

or

Pasta Salad: Penne Pasta, Artichoke Hearts, Sun-Dried Tomatoes and Parsley in a Shallot Vinaigrette ($40.00)

Choice of one slider or half and half of two sliders.

Slider Sandwiches ($65.00)

Served on Hawaiian rolls as a 24 count.

Black Forest Ham, Genoa Salami and Pickled Red Onion with Dijonnaise (Staff Favorite)

or

Chicken Breast with Diced Green Apple, Celery, Herbs and Spices with Mayonnaise

or

Peanut Butter and Seedless Strawberry Jam

or

Roast Beef, Swiss Cheese, Lettuce and Tomato with Whole Grain Mustard Aioli

or

Tuna Salad with Diced Jalapeños, Red Onion and Avocado with Mayonnaise

Stationary Hors D’oeuvres

Charcuterie Board: Cured Meats with Baguettes, Dried Fruit and Candied Nuts ($80.00)

or

Cheese Tray: Assorted Artisanal Cheeses with Crackers and Grapes ($60.00)

or

Crudité Platter: Assorted Vegetables with Hummus and Peppercorn Ranch Dressing ($50.00)

or

Fruit Display: Sliced Seasonal Fruits ($50.00)

or

Homestyle Cookie and Brownie Platter ($45.00)

or

Macaron and Truffle Tray ($85.00)

or

Pastry Basket: Croissants, Muffins and Petite Danishes with Butter and Jam ($50.00)

or

Grazing Table: Combination of Charcuterie Board, Cheese Tray and Crudité Platter ($160.00)

Perfect For

The Hors D’oeuvres menu is designed for events where guests enjoy small bites and appetizers while socializing.

Cocktail receptions
Wedding receptions
Corporate networking events
Private parties
Winery celebrations
Holiday gatherings

Serving Temecula and Surrounding Areas

Temecula Catering provides professional catering services throughout Temecula Valley and surrounding areas including Murrieta, Menifee, Fallbrook, and nearby Southern California event venues.

Our team frequently provides hors d’oeuvres catering for weddings, corporate events, cocktail receptions, and private celebrations.

FAQ

How many guests do hors d’oeuvres platters serve?

Most hors d’oeuvres platters are designed to serve approximately 10 guests.

Can hors d’oeuvres be added to other catering menus?

Yes. Many hosts add hors d’oeuvres platters to cocktail hours or reception menus.

Are sliders served as full trays?

Yes. Slider trays are served as a 24 count and can be mixed between two slider selections.

Can stationary displays be combined?

Yes. Options like charcuterie boards, cheese trays, fruit displays, and grazing tables are commonly combined to create larger appetizer stations.

Request Hors D’oeuvres Catering in Temecula

Planning an event in Temecula Valley? Temecula Catering can help you build a menu of delicious hors d’oeuvres, sliders, and appetizer displays for your guests.