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Spring Time Weddings with Temecula Catering

The month of May has arrived and so has our delightful event season! Spring is a conventional temperate season, which makes it the perfect time to plan an event! With the weather warming  Continue Reading »

Meet the Kitchen

  Name: John Young Title: Executive Chef What are some of the details that your position entails? Some of the many tasks as Executive Chef for Temecula Catering includes: provisions, menu development, food  Continue Reading »

2015 in Review

After another year of servicing over 400 special events seamlessly, our team at Temecula Catering continues to strive to create an enhanced experience for all of our clients and their guests. 2015 was  Continue Reading »

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