Press

BACKGROUND

Education:
Art Institute of California 4 year BA degree in Culinary Arts

Job History:
The Ritz Carlton Resort, Laguna Niguel, CA: five years with experiance as station chef in fine dining room, catering, lead chef at Pool dining, butcher, garde manger (pantry chef), poissonier (fish chef)
Disney Restaurant, Anaheim, CA: station chef and garde manager.

 

RECENT PRESS RELEASES

Five Star Chef Relocates to Temecula California: Thur May 13, 2010 – Chef Mike, after a five year tenure with the Ritz Carlton and three more with Disney five star restaurants, launches Temecula Catering with a Wine Maker’s Dinner at Oak Mountain. With four years of classical training in culinary arts, Chef Mike refined his gourmet skills with the best restaurants that Southern California offers.