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Temecula Catering
Category archives for: Vegetables

How to Make Carrot Soup

Chef Michael serves Carrot and Ginger Soup as a hearty and fresh soup. The flavors are quite intense.

How to make Corn Soup

Temecula Catering’s clients often have favorites — and this corn soup is one of them. It is so delicious and so healthy. It also has a little tang in the taste that really gets you to wake up and take notice. Learn how to make this dish and many others at our web site — http://Temecula-Catering.com.

How to Make Prosciutto Wrapped Asparagus

Proscuitto Wrapped Asperigus

Want to impress your friends. Make the gourmet appetizer Prosciutto Wrapped Asparagus just like the Temecula Valley Falkner Winery restaurant The Pinnacle serves. Not only does will it impress but it tastes wonderful!!!

How to Make Yam Puree for Fine Temecula Dining

Chef Mike demonstrates how to make Yam Puree. This dish adds a beautiful color and a starch for your gourmet meals. Your friends will be be impressed.

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