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Category archives for: Salad

Gourmet Garden Salad

Gourmet Garden Salad with Edible Flowers

Temecula Catering has a Gourmet Garden salad with edible flowers will wow your guests!!! It includes wild arugula, Lola Rosa, asparagus, baby beet, petite carrot, orchid, heirloom grape tomato, white balsamic vinaigrette.



Hamachi is a very ornate colorful salad with many edible flowers. It also includes compressed melon, pickled pearl red onion,raspberry ginger puree.

Caprese Salad with Basil Glass

Caprese salad is one of the many salads that you would expect from a 5 star resort. Chef Michael has added his own touch with a Basil Glass created using a technique called molecular gastronomy.

Heirloom Caprese

Heirloom Caprese with Basil Glass and Pear Balsamic Reduction

Cucumber Wrapped Salad

Simple yet elegant. That is the best way to describe this cucumber wrapped salad. It is one of the recipies that Chef Michael uses in the Temecula Cooking Classes.

BBQ Squash and Zucchini Salad

Making a BBQ salad is the perfect pairing for any other BBQ dish. This BBQ Squash and Zucchini is not only a crowd favorite but personally recommended by Chef Mike.

Caprese Salad

Watch Chef Mike prepare the delicious and light caprese salad. This salad will impress guests on those hot summer days.

Lobster Salad with Blood Orange Vinaigrette Dressing

MAC and ME Cooking Show walks you through the process of making a Lobster Salad with a tasty Blood Orange Vinaigrette dressing.

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