Do you remember how awesome the sun feels on a summer day. That is what biting into Chef Michael’s Zesty Mango Salsa tastes like. In the cold of winter reignite your wild side with the fresh fruity zing of Mango Gourmet Salsa.
Olive Tapenade is a wonderful fresh spread or salad dressing or pasta sauce. It is unique rich tasting dressing that is sure to get rave reviews.
Chef Mike demonistrates how to make the Middle Eastern favorite Hummus. Hummus is a dip composed of chickpeas, or garbanzo beans, and tahini. Tahini is a paste similar in texture to peanut butter that is made from sesame seeds. Hummus is typically eaten with pita or other flat bread.
Want to impress your friends. Make the gourmet appetizer Prosciutto Wrapped Asparagus just like the Temecula Valley Falkner Winery restaurant The Pinnacle serves. Not only does will it impress but it tastes wonderful!!!
Chef Mike demonstrates how easy it is to create this gluten free light and delicious Bruschetta appetizer.
