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Temecula Catering
Category archives for: Gluten Free

Gourmet Garden Salad

Gourmet Garden Salad with Edible Flowers

Temecula Catering has a Gourmet Garden salad with edible flowers will wow your guests!!! It includes wild arugula, Lola Rosa, asparagus, baby beet, petite carrot, orchid, heirloom grape tomato, white balsamic vinaigrette.

Hamachi

Hamachi

Hamachi is a very ornate colorful salad with many edible flowers. It also includes compressed melon, pickled pearl red onion,raspberry ginger puree.

Heirloom Caprese

Heirloom Caprese with Basil Glass and Pear Balsamic Reduction

Watermelon Ice Cream

Watermelon Ice Cream is the perfect dessert for those hot Temecula days. This video shows you easy steps that anyone can follow to make this tasty dessert.

Hearty and Spicy Albondigas Soup

Are you looking for the perfect dish to warm you up? Albondigas Soup is the ticket. It is a hearty and spicy Mexican creation from Gourmet Chef Michael Cragg of Temecula Catering.

Zesty Mango Salsa

mango salsa

Do you remember how awesome the sun feels on a summer day. That is what biting into Chef Michael’s Zesty Mango Salsa tastes like. In the cold of winter reignite your wild side with the fresh fruity zing of Mango Gourmet Salsa.

Olive Tapenade

Olive Tapenade

Olive Tapenade is a wonderful fresh spread or salad dressing or pasta sauce. It is unique rich tasting dressing that is sure to get rave reviews.

Gaspacho Soup

Most people are use to a chunky style Gaspacho Soup. Chef Michael of Temecula Catering would like to teach you how to make a lighter upscale version that may take a little extra work — but we believe it is worth it.

How to Make Avocado Soup

Avocado Soup is an awesome Summer dish. Nothing is more refreshing on a hot summer day than cold soup. Temecula Catering’s Chef Mike demonstrates how to make this easy soup.

How to Make Carrot Soup

Chef Michael serves Carrot and Ginger Soup as a hearty and fresh soup. The flavors are quite intense.

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