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Temecula Catering
Category archives for: Seafood

Coconut Shrimp

Easy step by step instructions on how to cook Coconut Shrimp from scratch — this is a relatively fast appetizer or entree and often used by wedding caterers.

How to Cook and Break Down Live Lobster

MAC and ME Cooking Show takes on a task that most home chefs fear — that of using Live Lobster in their cooking. This episode demonstrates how to hold, prepare, cook and break down a LIVE LOBSTER so that you can use this tasty meat in your home cooking.

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