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Temecula Catering
Category archives for: Chicken

Jamaica Jerk Beef and Chicken Kabob

Kabob

America has adopted Kabobs as a favorite summer dish, Chef Michael has taken them one step further by adding a Jamaica Jerk Rub.

How to Make Chicken Cannelloni

How to Make Chicken Cannelloni with Temecula Catering

Chef Mike visited Falkner Winery’s Pinnacle Restaurant’s Executive Chef Gianni to learn his secrets about making the highly popular Chicken Cannelloni. This easy to make Italian Gourmet dish will impress all your guests.

How to prepare Chicken Cordon Bleu

ChickenCordonBleuBanner

Chicken Cordon Bleu is a very impressive dish yet so easy to make. Let Chef Mike take you step by step through preparation of this fancy dish. You can prepare this dish as gluten free or not.

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