Baba Ganoush is a popular Arab dish of eggplant (aubergine) mashed and mixed with various seasonings. MAC and ME Gourmet Cooking Show will show you how to make this tasty dip. He recommends serving it with two other popular mediteranean dips — Artichoke Heart Dip and Hummas — as a trio of flavors.
Want to impress your friends. Make the gourmet appetizer Prosciutto Wrapped Asparagus just like the Temecula Valley Falkner Winery restaurant The Pinnacle serves. Not only does will it impress but it tastes wonderful!!!
Chef Mike demonstrates how easy it is to create this gluten free light and delicious Bruschetta appetizer.
When you don’t want just a good salsa but an exceptional salsa, try the delicious and gourmet Roasted Salsa. The MAC and ME Cooking Show demonstrates how to cook and prepare Roasted Salsa — an exceptional salsa from Chef Mike.
