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Category archives for: Gourmet

Caprese Skewer Log

Caprese Appetizer Log

One of Chef Michael’s recent favorite tools are medical pipettes. The chef fills these with various types of oils, vinegars, herbs and other flavors for the final flavor burst. The chef has transformed the traditional Capresse salad into an appetizer and served it using an italian cucumber.

The Big Drop

Compressed Watermelon with Shaved Ahi Tuna, Wasabi Caviar and Citrus Greens

Quad Flavors Appetizer

From the left: Sous Vide Tri Tip with Shaved Onion Rings, Crab cake with Red Pepper Aioli, Compressed Watermelon with basil grapeseed Oil and Balsamic Vin., Caprese Skewer

Citrus Lobster Salad

Citrus Lobster Salad with Roasted Fennel and Blood Orange Vinaigrette

Roasted Tomato Soup and Grilled Cheese Sandwich

The ultimate lunch for a very cold day is Roasted Tomato soup with a Grilled Cheese sandwich.

Olive Tapenade

Olive Tapenade

Olive Tapenade is a wonderful fresh spread or salad dressing or pasta sauce. It is unique rich tasting dressing that is sure to get rave reviews.

How to Make Prosciutto Wrapped Scallops

Chef Mike takes on the classic bacon-wrapped appetizer using prosciutto instead to wrap meaty scallops. Italian prosciutto, found at most supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth taste. It’s more expensive than bacon, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and Wild Rice and a salad.

How to Make Prosciutto Wrapped Asparagus

Proscuitto Wrapped Asperigus

Want to impress your friends. Make the gourmet appetizer Prosciutto Wrapped Asparagus just like the Temecula Valley Falkner Winery restaurant The Pinnacle serves. Not only does will it impress but it tastes wonderful!!!

Bruschetta Appetizer (gluten free)

Bruschetta Appetizer

Chef Mike demonstrates how easy it is to create this gluten free light and delicious Bruschetta appetizer.

Photo Gallery

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