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Category archives for: Dip

Zesty Mango Salsa

mango salsa

Do you remember how awesome the sun feels on a summer day. That is what biting into Chef Michael’s Zesty Mango Salsa tastes like. In the cold of winter reignite your wild side with the fresh fruity zing of Mango Gourmet Salsa.

How to Make Hummus


Chef Mike demonistrates how to make the Middle Eastern favorite Hummus. Hummus is a dip composed of chickpeas, or garbanzo beans, and tahini. Tahini is a paste similar in texture to peanut butter that is made from sesame seeds. Hummus is typically eaten with pita or other flat bread.

How to Make Artichoke Heart Dip

Artichoke Hearts dip is easy to prepare and a always a hit. Perfect for parties, watching football, or just a great snack. We recommend making it with two other dips.

How to Make Baba Ganoush

Baba Ganoush is a popular Arab dish of eggplant (aubergine) mashed and mixed with various seasonings. MAC and ME Gourmet Cooking Show will show you how to make this tasty dip. He recommends serving it with two other popular mediteranean dips — Artichoke Heart Dip and Hummas — as a trio of flavors.

Roasted Salsa

When you don’t want just a good salsa but an exceptional salsa, try the delicious and gourmet Roasted Salsa. The MAC and ME Cooking Show demonstrates how to cook and prepare Roasted Salsa — an exceptional salsa from Chef Mike.

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