FOR IMMEDIATE RELEASE (Temecula, California) May 7, 2012 – On May 5, 2012 Temecula Catering amazed the attendees of Oak Grove Center for Education Treatment and the Arts’ annual “An Evening Under the Oaks” gala with their creative and delicious appetizers. Proceeds from the event will benefit the new multipurpose building being erected at Oak [...]
May 8 2012 | Posted in
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It’s going to be a lovely night of fine dining under the old oak trees at Oak Grove Center’s annual “An Evening Under the Oaks” event with appetizers by Temecula Catering.
Apr 17 2012 | Posted in
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LA foodies and friends visited Temecula for the Harvest Celebration. Temecula wine never disappoints. They had a great weekend exploring fine Sirahs, Pinotages, Merlots and Ports while finding a new favorite Temecula winery — Oak Mountain Winery.
Nov 7 2011 | Posted in
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For regular folk the event proved to be a most convivial social event taking place on the expansive two level patio of the Danza Del Sol Winery in Temecula.
Sep 2 2011 | Posted in
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Inland Empire uses Temecula Catering gourmet picnic basket in June 11th article.
Aug 24 2011 | Posted in
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Chef Michael is owner of Temecula Catering and in all of my experiences with him he and his staff always strive to go above and beyond in the way they do
food and at Stuart Cellars Hilltop BBQ it became plain that they had more then succeeded again.
Aug 20 2011 | Posted in
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Chef Michael Cragg from Temecula Catering Company embraces Stuart Cellars wines to create delicious fare expressly for the specific varietals being presented. Whether for marinating or for savoring, Stuart Cellars wines take center stage during this culinary journey into the future.
Aug 20 2011 | Posted in
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Top wine country catering tends to require a little more creativity than a few shrimp on a simple silver platter. Catered food should do more than just fill you up. It should be stimulating, edifying and satisfying, bringing the event to another level through the pleasure of “experience” dining.
Aug 20 2011 | Posted in
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Two area chefs will be butting heads —- garlic heads, that is —- at a contest Sunday evening in Temecula. Danza del Sol Winery (formerly Filsinger Vineyards) is hosting a Secret Ingredient Recipe Cook Off at 6 p.m.
Their written recipes, using the not-so-secret ingredient garlic, were chosen for the contest by five-star chef Michael Cragg of Temecula Catering.
Jul 28 2011 | Posted in
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Many of the regular attendees at Stuart Cellars have come to expect fine culinary treats from Chef Mike of Temecula-Catering.com. Even while they see Iron Chef Mike monthly, few have come to terms with how each month’s food can be better than the prior. Last night was no exception.
Jun 19 2011 | Posted in
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