Amber & Sean Wedding
We are still hearing all our guests talk about how great you were! You were a huge help in making our day so special and perfect!
Dec 15 2011 | Posted in Testimonials | Read More »
We are still hearing all our guests talk about how great you were! You were a huge help in making our day so special and perfect!
We love working with your catering team as well. Professional, food is fabulous, service is right on and pro-act rather than react to unusual situations is perfect! Chef Mike is really the Best Chef we have worked with!
Caprese salad is one of the many salads that you would expect from a 5 star resort. Chef Michael has added his own touch with a Basil Glass created using a technique called molecular gastronomy.
Sous Vide Filet Mignon served at a perfect 132 degrees for medium rare from edge to edge. Sous Vide Filet Mignon served at a perfect 132 degrees for medium rare from edge to edge.
