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Temecula Catering

Quad Flavors Appetizer

Sous Vide Tri Tip with Shaved Onion Rings, Crab cake with Red Pepper Aioli, Compressed Watermelon with basil grapeseed Oil and Balsamic Vin., Caprese Skewer

From the left: Sous Vide Tri Tip with Shaved Onion Rings, Crab cake with Red Pepper Aioli, Compressed Watermelon with basil grapeseed Oil and Balsamic Vin., Caprese Skewer

Short URL: http://temecula-catering.com/?p=1645

Posted by on Nov 16 2011. Filed under Gourmet, Photos. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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