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Business Catering – Lunches »

Is your local business hosting a breakfast or lunch meeting? Instead of going to a restaurant and wrestling the crowds, call Temecula Catering for a business lunch catering delivery. Our…

Aug 22 2013 / Comments Off / Read More »
Fruit-Tray

Caterers: Casual or Formal Buffets »

Temecula's 5 star chef will WOW your guests!…

Aug 8 2012 / Comments Off / Read More »
Beef Sliders

Theme Event Catering »

Temecula Catering can help your organization throw a fun theme event. If you are looking to cater an upscale black tie event or a fun product oriented event, Temecula…

Apr 23 2011 / Comments Off / Read More »
Gourmet brunch

Gourmet Brunch Menu »

A Sunday Brunch is a very enjoyable way to entertain friends. Temecula Catering has a fabulous offering that is affordable and delicious. …

Apr 5 2011 / Comments Off / Read More »

WeddingWireAward

Weddingwire award for 2015 and 2014

Schedule a private tasting at 951/553-4459

Caprese Appetizer Log cateringTemecula Catering’s Ritz-Carlton trained chef will enhance your next banquet, corporate event, conference or convention. We offer a full-scale gourmet plated dining experience or a more cost conscience banquet style. Temecula’s only 5 star Chef Michael is ready to work with you to create the perfect personalized menu for your needs.

Chef Mike has been recognized as the finest gourmet chef in Riverside County. Five Temecula wineries including Oak Mountain Winery, Leonesse Winery, Danza Del Sol Winery, Lorimar Winery and the Temecula Wine Association use Mike as their caterer for fine dining. Temecula Catering was used as the chef for the VIPs at the Temecula Balloon and Wine Festival. Chef Mike has also been featured on TV with our local X Sports champions.  Today, we are even finding the executive chefs from the largest wineries calling Chef Mike to share his expertise in Sous Vide.
 
Temecula wedding catering

Temecula Weddings

Press

Wedding at Keyways Winery »

Compressed watermelon with Ahi Tuna, Caviar, Tempura Nori and Ginger Foam

Temecula Catering recently catered a wedding for a couple at Keyways Winery. Please check out the gallery! Pictures courtesy of RK Green Studios. To have us cater your wedding or other special event, please contact us 951/553-4459 or email us: mac @ temecula-catering.com.…

Jan 7 2013 / Comments Off / Read More »

A Thank You Message from Executive Chef Michael Allan Cragg »

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The first thing I want to do is to thank everyone who has made 2012 such a great year for Temecula Catering. When I started Temecula Catering in 2010, I never thought that in just two short years we would be doing over 120 weddings…

Jan 4 2013 / Comments Off / Read More »

Crush 2012 »

Temecula Catering offered one of the most innovative appetizers of the evening: compressed watermelon with wasabi caviar, spinach cups with feta, and carrot soup with ginger foam. These tastes combined beautifully, especially when followed by icy chocolate mousse and black cherry coulis lollipops.…

Sep 28 2012 / Comments Off / Read More »
Photos

Wedding at Keyways Winery »

Compressed watermelon with Ahi Tuna, Caviar, Tempura Nori and Ginger Foam

Temecula Catering recently catered a wedding for a couple at Keyways Winery. Please check out the gallery! Pictures courtesy of RK Green Studios. To have…

Jan 7 2013 / Comments Off / Read More »
cooking classes

Gourmet Cooking School

Cooking Tips Sous Vide Machine

Sous Vide Cooking

What is Sous Vide? Simply put Sous Vide means under pressure or vacuum. The process starts with the product that you want to cook. Most people only use it for cooking proteins such as steak, chicken…

May 30 2013 / Read More »
Beef Sous Vide Filet Minon

Sous Vide Filet Mignon

Sous Vide Filet Mignon served at a perfect 132 degrees for medium rare from edge to edge. Sous Vide Filet Mignon served at a perfect 132 degrees for medium rare from edge to edge.…

Dec 8 2011 / Read More »
Chicken Dishes Chicken Cordon Bleu

How to prepare Chicken Cordon Bleu

Chicken Cordon Bleu is a very impressive dish yet so easy to make. Let Chef Mike take you step by step through preparation of this fancy dish. You can prepare this dish as gluten free…

Apr 13 2010 / Read More »
Lamb Rack Of Lamb

How to Make a Rack of Lamb

In this video, Chef Mike demonstrates how to clean, french, cook and plate a very popular dish that frightens most -- the crowd pleasing and tasty Rack of Lamb. No matter what your current cooking skills,…

Apr 21 2010 / Read More »
Desserts Fancy Dessert

Duo of Gelee

Duo of Gelee, Port and Honey Simple Syrup …

Nov 16 2011 / Read More »
Gourmet Caprese Appetizer Log

Caprese Skewer Log

One of Chef Michael's recent favorite tools are medical pipettes. The chef fills these with various types of oils, vinegars, herbs and other flavors for the final flavor burst. The chef has transformed the traditional…

Mar 2 2012 / Read More »
Dip mango salsa

Zesty Mango Salsa

Do you remember how awesome the sun feels on a summer day. That is what biting into Chef Michael's Zesty Mango Salsa tastes like. In the cold of winter reignite your wild side…

Jan 20 2011 / Read More »
Salad Gourmet Garden Salad with Edible Flowers

Gourmet Garden Salad

Temecula Catering has a Gourmet Garden salad with edible flowers will wow your guests!!! It includes wild arugula, Lola Rosa, asparagus, baby beet, petite carrot, orchid, heirloom grape tomato, white balsamic vinaigrette.…

Aug 13 2013 / Read More »

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