Heirloom Caprese
Heirloom Caprese with Basil Glass and Pear Balsamic Reduction
From the left: Sous Vide Tri Tip with Shaved Onion Rings, Crab cake with Red Pepper Aioli, Compressed Watermelon with basil grapeseed Oil and Balsamic Vin., Caprese Skewer
This was by far the most fun class I’ve taken. I will definitely call for parties. Will pass your contact info. You are wonderful! You could charge $100/person and make a profit. AWESOME!
Amazing, excellent teaching! Having the cookbook to go back and cook it is a great touch!
Fantastic Class! Can’t wait to bring other folks with us next time. Will definitely be back at an Oak Mountain Class ~ or, one of yours. Michael, you are the best!
LA foodies and friends visited Temecula for the Harvest Celebration. Temecula wine never disappoints. They had a great weekend exploring fine Sirahs, Pinotages, Merlots and Ports while finding a new favorite Temecula winery — Oak Mountain Winery.
We got tons of compliments about your food as the best served by any winery during the Harvest weekend.
