Please extend my regards and a big ‘thank-you’ to your terrific staff. They were helpful and accommodating which made my job so much easier. I look forward to working alongside you sometime again.
Two area chefs will be butting heads —- garlic heads, that is —- at a contest Sunday evening in Temecula. Danza del Sol Winery (formerly Filsinger Vineyards) is hosting a Secret Ingredient Recipe Cook Off at 6 p.m.
Their written recipes, using the not-so-secret ingredient garlic, were chosen for the contest by five-star chef Michael Cragg of Temecula Catering.
You had promised us a gourmet dining experience and you certainly delivered!. The food was spectacular, and every one our friends gave us rave reviews about the friendly and professional service. It certainly went a long way in helping us have a memorable evening, so our heartfelt thanks to you and your team.
