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Temecula Catering
Archive for: June, 2010

Jamaica Jerk Beef and Chicken Kabob

Kabob

America has adopted Kabobs as a favorite summer dish, Chef Michael has taken them one step further by adding a Jamaica Jerk Rub.

I have attended many winemaker’s dinners all over the world and never had food like this before.”

“I have attended many winemaker’s dinners all over the world and never had food like this before.”

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Log in 2010 June | Temecula Catering