Wine Poached Pear
Wine Poached Pear
Chef Michael’s creativity together with his natural skills make him an asset! He won the FIVE STAR award of Excellence four times! I wish Michael the best in the future.
Most people are use to a chucky style Gaspacho Soup. Chef Michael of Temecula Catering would like to teach you how to make a lighter upscale version that may take a little extra work — but we believe it is worth it.
A delicious and nutritious menu. This menu is full of exciting flavors and will have your guests begging for more at the end of the event.
Avocado Soup is an awesome Summer dish. Nothing is more refreshing on a hot summer day than cold soup. Temecula Catering’s Chef Mike demonstrates how to make this easy soup.
Chef Michael serves Carrot and Ginger Soup as a hearty and fresh soup. The flavors are quite intense.
Temecula Catering’s clients often have favorites — and this corn soup is one of them. It is so delicious and so healthy. It also has a little tang in the taste that really gets you to wake up and take notice. Learn how to make this dish and many others at our web site — http://Temecula-Catering.com.
Hot & Spicy!!! Jamaican Jerk Rub awesome rub is a great marinate for BBQ meats — especially pork!
Simple yet elegant. That is the best way to describe this cucumber wrapped salad. It is one of the recipies that Chef Michael uses in the Temecula Cooking Classes.
Making a BBQ salad is the perfect pairing for any other BBQ dish. This BBQ Squash and Zucchini is not only a crowd favorite but personally recommended by Chef Mike.
