Oak Mountain Wine Maker’s Dinner
“This meal was way over the top fantastic.”
May 29 2010 | Posted in Testimonials | Read More »
“This meal was way over the top fantastic.”
Chef Mike takes on the classic bacon-wrapped appetizer using prosciutto instead to wrap meaty scallops. Italian prosciutto, found at most supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth taste. It’s more expensive than bacon, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and Wild Rice and a salad.
Chef Mike demonistrates how to make the Middle Eastern favorite Hummus. Hummus is a dip composed of chickpeas, or garbanzo beans, and tahini. Tahini is a paste similar in texture to peanut butter that is made from sesame seeds. Hummus is typically eaten with pita or other flat bread.
Artichoke Hearts dip is easy to prepare and a always a hit. Perfect for parties, watching football, or just a great snack. We recommend making it with two other dips.
Baba Ganoush is a popular Arab dish of eggplant (aubergine) mashed and mixed with various seasonings. MAC and ME Gourmet Cooking Show will show you how to make this tasty dip. He recommends serving it with two other popular mediteranean dips — Artichoke Heart Dip and Hummas — as a trio of flavors.
Delicious low cost oven pouched chicken menu set up to please for every occasion. We are sure you will enjoy this gourmet Temecula Catering meal.
Featured Menu With Steak: A great dinner based around steak and what goes well with it.
