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Temecula Catering
Archive for: April, 2010

How to Make Prosciutto Wrapped Asparagus

Proscuitto wrapped Asperigus made by Faulker Wineries Executive Chef

Want to impress your friends. Make the gourmet appetizer Prosciutto Wrapped Asparagus just like the Temecula Valley Falkner Winery restaurant The Pinnacle serves. Not only does will it impress but it tastes wonderful!!!

How to Make a Gourmet Chocolate Chocolate Brownie

Chocolate Brownie made by Faulkner Wineries Executive Chef

MAC and ME Gourmet Cooking Show visits Falkner Winery in the Temecula Valley to learn the secrets of their highly popular Chocolate Chocolate Brownie. Check out Chef Mike and Chef Gianni of the Pinnacle Restaurant in this quick video.

How to Make Chicken Cannelloni

How to Make Chicken Cannelloni with Temecula Catering

Chef Mike visited Falkner Winery’s Pinnacle Restaurant’s Executive Chef Gianni to learn his secrets about making the highly popular Chicken Cannelloni. This easy to make Italian Gourmet dish will impress all your guests.

MOST POPULAR: Five Course Meal with Rack of Lamb

One of our most popular meal choices is our Rack of Lamb five course meal.

Our Wedding Caterers do Casual or Formal Buffets

Stanley-Wedding-017

Temecula’s 5 star chef will WOW your guests!

We Cater Smaller Events

temecula event catering

Impress your guests with Ritz Carlton style eloquence

We Cater Wedding Parties

Temecula Weddings Catering

Impress your wedding guests with food they will remember. Step up to grand dining at a price you might expect to pay for pasta.

The photos do not do justice to his food

Chef Mike is truely a master with food. He wowed my guests with 5 courses of goodies. Mike was also so affordable!!! I highly recommend him.

Caprese Salad

CapreseSalad

Watch Chef Mike prepare the delicious and light caprese salad. This salad will impress guests on those hot summer days.

How to Make a Rack of Lamb

Rack of Lamb

In this video, Chef Mike demonstrates how to clean, french, cook and plate a very popular dish that frightens most — the crowd pleasing and tasty Rack of Lamb. No matter what your current cooking skills, Chef Mike breaks down every step so that your friends will soon call you a Gourmet

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Log in 2010 April | Temecula Catering