Temecula Catering

Introducing Chef Michael Allan Cragg, Temecula Valley’s new hot and innovative chef is ready to assist you with all of your catering needs. Chef MAC was educated at the Art Institute of California in Orange County where he received a Bachelors of Science in Culinary Management. He has spent the last five years refining his skills at a prestigious five-star resort hotel in Laguna Niguel California.

Chef MAC and his crew offer full-service catering for your next event. We can cater your intimate gatherings with family and friends. We are equally at home catering elegant weddings at one of Temecula Valley’s wineries. His refined and delectable selections will enhance your next banquet, corporate event, conference or convention. Temecula Catering offers simple delivery service to a full-scale gourmet dining experience. Chef MAC is ready to work with you to create the perfect personalized menu for your needs.

Chef MAC’s Cooking Show, “MAC and ME” is currently featured on Falkner Winery’s and Oak Mountain Winery’s websites. These Temecula Catering videos offer tips and easy to follow instructions for creating your own culinary creations at home!

Temecula Wedding Catering

We understand the importance and the vision of our client’s special day. It is our goal to deliver amazing food and present it with beauty and elegance. Our passion for food and commitment for excellence, paired with personalized, friendly and professional service will make your event extraordinary and memorable!

Smaller Temecula Event Catering

Impress your husband, wife, friends or significant other by hiring us for your special event. Whether it’s a wine party or a celebration we will make sure it is one that is unforgettable. Our knowledgeable staff will always be near for your questions and concerns to make your party the talk of the neighborhood.

Casual or Formal Buffets

As someone who has catered 500 person parties in the past, Chef Mac is ready and willing to come with his team and cater your large event. You will be amazed with the quality and freshness of the food you see and taste.

Mar 10 2010 / Permalink